Monthly Archive: April 2017

Paneer-stuffed Potol (Pointed Gourd) 0

Paneer-stuffed Potol (Pointed Gourd)

A very popular summer vegetable in our parts is the pointed gourd. Locally known as potol, it is widely used in our dishes mainly fried, in curries or stuffed with potatoes. The other day...

Tomato Shorba With Saffron Focaccia 0

Tomato Shorba With Saffron Focaccia

East meets west in this simple meal. One is a hearty Indian soup referred to as shorba in the northern part of our country. And the other has its origins in Italy. This year...

Chicken Leg Quarters In Fried Onion Sauce 0

Chicken Leg Quarters In Fried Onion Sauce

I made this about two weeks ago. It was simply cooked but full of flavour. I’m so stuck into curried versions that I don’t really try to make other variations as often as I...

Pie With Mulberry Jam Filling 0

Pie With Mulberry Jam Filling

The haul of goodies that came back with me from Kashmir included a bottle of mulberry jam. And pie was the first thing that came to my mind. What’s new…you all must be thinking…A...

Back From Kashmir 0

Back From Kashmir

I got back from a wonderful holiday in Kashmir. Though it was a short trip, it was so enjoyable that even now, going about my regular chores, I think I’m smiling most of the...