Monthly Archive: May 2016

Black Rice Pudding Tartlets 0

Black Rice Pudding Tartlets

The latest book in my cookery book collection is Patisserie Maison by Richard Bertinet. Leafing through the visual treats and the goldmine of information, I stopped at the page where the rice pudding tartlets...

Green Mango Chutney 0

Green Mango Chutney

This recipe is almost similar to the one in my last post. But when it’s the season of green mangoes, one doesn’t look for too many options. Chutney or pickle…these are the first things...

Tomato Chutney With Home-grown Tomatoes 0

Tomato Chutney With Home-grown Tomatoes

It’s mid-May and like every year it’s the end of the season for my home-grown tomatoes. And how can I end the season without tomato tok? Tok or ambol is a sweet and sour...

Hyacinth Beans & Pasta Soup 0

Hyacinth Beans & Pasta Soup

I have been busy spring cleaning. The rain and the wind did not help at all!:( And as I went through my drafts (there are a few of them) I came across this piece...

Mawa Cake 0

Mawa Cake

Mawa cake Although I have known about mawa cakes I had never been tempted to make them before. All that changed when I visited Moumita Malla’s blog Bongtaste recently. I couldn’t wait to get...