Monthly Archive: April 2016

Vegetable Fern, Salami & Capsicum Quiche 0

Vegetable Fern, Salami & Capsicum Quiche

Vegetable fern, salami & capsicum quiche One of the joys of baking is, incorporating local or home-grown produce into my pies and tarts. In most of the quiches that I bake, the greens come...

Curried Jackfruit Pot Pies 0

Curried Jackfruit Pot Pies

Curried jackfruit pot pies This is the season when tender jackfruits are pickled and made into curries. Despite an abundance of the fruit here in our region I haven’t really explored enough possibilities with...

Bejewelled Black Rice Salad 0

Bejewelled Black Rice Salad

A salad of black rice, chicken, cucumber & pomegranate There has been quite a few posts of black rice on my blog and my latest is a salad that I made yesterday. I had...

Olive & Rosemary Focaccia 0

Olive & Rosemary Focaccia

One bread I bake often is the focaccia. With endless variations for the toppings, my latest had green olives and rosemary. I tend to go gaga over (herbs like) rosemary since it’s not available...

Rustom’s Parsi Bhonu 0

Rustom’s Parsi Bhonu

Dhansak with goat meat kababs and caramelised rice at Rustom’s Parsi Bhonu I spent a week with my younger son in Delhi and got back yesterday. One of the culinary highlights of this trip...

Starfruit & Saffron Upside-down Cake 0

Starfruit & Saffron Upside-down Cake

Upside-down starfruit/saffron cake with a dollop of yogurt This cake was made a while ago but I’m posting it now. When my little tree bears these sweet fruits, I love to put them into...