Monthly Archive: September 2015

Floral Nutella Bread 0

Floral Nutella Bread

I don’t often indulge in Nutella deliciousness but as I was going about my usual pantry replenishment yesterday, I couldn’t resist reaching for a jar. But getting an ingredient like this makes you wonder...

Pear & Almond Tart 0

Pear & Almond Tart

Pear & almond tart and freshly-cut anthuriums from my pots One of the joys of life is baking with almond cream. Whether it’s a hand pie or a tart, with or without the accompaniment...

Pomelo Salad 0

Pomelo Salad

Pomelo salad There are certain fruits that will always be associated with one’s childhood. Mulberries in spring, mangoes and jamun in summer, oranges in winter but just when the heat shows some signs of...

Leaf-Shaped Fougasse 0

Leaf-Shaped Fougasse

Leaf-shaped fougasse I’m fascinated by leaf shapes in baking. Which is why I often find myself cutting these patterns on bread dough.:) And it helps that the recipe is the same as foccacia which...

Purslane & Corn Salad 0

Purslane & Corn Salad

Purslane/corn salad with cucumber, tomato & onions I’m starting off September’s first post with a simple salad. Just like amaranth, the common purslane/Portulaca oleracea, sprouts amid my potted plants and in the ground each...