Monthly Archive: August 2015

Tendli Kajubi Upkari/Ivy Gourd With Cashewnuts 0

Tendli Kajubi Upkari/Ivy Gourd With Cashewnuts

Among all the gourd varieties that are so abundant around this season, I haven’t yet included the Ivy gourd/Coccinea grandis. This tiny vegetable which looks like a smaller version of the Pointed gourd, goes...

Pasta Pie 0

Pasta Pie

Pasta pie One pie that I had wanted to bake for a pretty long time was a pasta pie. An attempt a while ago turned out to be a little dry and I wasn’t...

Pork Rendang 0

Pork Rendang

There are some dishes that you fall in love with even without getting to taste them. This is the effect rendang had on me when I first saw it on TV. It was on...

Sausage-stuffed Buns 0

Sausage-stuffed Buns

Sausage-stuffed buns I have been baking a lot lately, mainly with yeast. But stuffed buns were something I had never attempted before. I started experimenting recently and was very happy with the outcome. For...

Tri-colour Chicken Biryani With Cucumber Raita 0

Tri-colour Chicken Biryani With Cucumber Raita

Much before Independence Day draws near, the colours of our flag light up a million spaces and invariably my thoughts turn to the beautiful combination of saffron, white, and green. Around this time of...

Pumpkin Leaf Chutney 0

Pumpkin Leaf Chutney

After what seems like a very long break I’m back with this delicious chutney made with the tender leaves of pumpkin. In between there was some entertaining and plenty of cleaning. I had been...