Monthly Archive: April 2015

Plum Tomato & Lettuce Salad With Bandel Cheese 0

Plum Tomato & Lettuce Salad With Bandel Cheese

Plum tomato & lettuce salad topped with crumbly bandel cheese The first time I heard about Bandel cheese was last year when I went to see The Great Food Show in Delhi in November....

Kairi Tart Again! 0

Kairi Tart Again!

Kairi tart/tart made of green tender mangoes I didn’t think I’d do a post about a tart so soon but when the wind came hooting and howling two days ago, a precious branch of...

Pistachio & Cranberry Biscotti 0

Pistachio & Cranberry Biscotti

Pistachio &cranberry biscotti A bit of travel and I ended up cooking more and blogging less!:) Baking during this past week was more about simple cakes and quiches so my break lasted longer than...

Chicken & Banana Stem Curry/Daono-hain jang laishu hon 0

Chicken & Banana Stem Curry/Daono-hain jang laishu hon

Chicken & banana stem curry In my younger days, one vegetable I didn’t quite like preparing was, banana stem! Not because of the taste but the procedure it included and the fibre that needed...

Chard & Salami Quiche 0

Chard & Salami Quiche

  Regular visitors to this blog will know that quiche is something that I love to bake. Any fresh greens that I have growing in my garden usually go into dal, paratha and bhaji....

Pork Curry With Ash Gourd 0

Pork Curry With Ash Gourd

Pork Curry With Ash Gourd April already. It does feel like the months have gone in the blink of an eye. Before the heat is fully upon us I thought it would be good...