Nathu Graain Jang Daodi/Eggs With Dried Shrimp
Every cuisine has its own variation of scrambled eggs. It’s one of the easiest dishes to make. Here is one variation that I love with dried shrimp and some cherry tomatoes.
50 grams dried shrimp
100 grams cherry tomatoes
2 medium onions
4 green chillies
a pinch of turmeric
salt to taste
a touch of coarsely grated pepper
a bunch of coriander leaves, chopped fine
2 tbs mustard oil
Wash the dried shrimp and drain in a colander. Wash the tomatoes and cut them into halves. Chop the onions and the chillies fine.