This post has been inspired by watching David Rocco’s Dolce India on Fox Traveller.In one episode he makes dessert with bread, mascarpone, nutella, and sliced bananas. The method is the same as for French toast. I love loading up my French toast with peanut butter and I’m sure there are endless sinfully rich and delicious variations.
Here is my version made with what I had in stock. It was a bit of this and a bit of that so no measurements are given here.
Some dark chocolate, melted and cooled
Oil for frying
Icing sugar for dusting the fried dessert
Remove the crusts from the bread slices.
Heat some oil in a pan.
‘Butter’ the bread with the hung curd.
Add the melted chocolate.
Arrange the banana slices on top of the chocolate.
Take another slice of bread and place it on top of the bananas.
Apply a bit of pressure as you sandwich the two pieces.
Dip in beaten egg and fry till golden brown turning once so that both sides look the same.
Remove from the pan and place them on absorbent paper. Transfer to a serving platter and dust with icing sugar.