Monthly Archive: February 2014

Eggplant & Cheese Dish 0

Eggplant & Cheese Dish

Eggplants or brinjal, as they are commonly known in India, must be next to potatoes when it comes to popularity. We have them in quite a variety of ways: fried in chickpea batter with...

Hung Curd Tart 0

Hung Curd Tart

  And the sun finally made an appearance today after what seemed like February going backwards. To celebrate the occasion I made a hung curd tart. The weather was such that moving about from...

Chicken Curry With Colocasia 0

Chicken Curry With Colocasia

Chicken curry with colocasia The winter chill hasn’t quite left us and the weather’s good for rustic wholesome curries. The other day I made chicken with colocasia. I have posted the one I made...

Indian Jujube & Prune Tart 0

Indian Jujube & Prune Tart

 The much-loved fruit, Indian jujube, is widely available during this time of the year. Whereas the ones in my home state are acidic, the ones that come from the states of Bihar and Uttar...

Dragon Arctic Roll (Inspired by Jamie Oliver) 0

Dragon Arctic Roll (Inspired by Jamie Oliver)

Food shows are what I watch most of the time. The other day I saw the one where Jamie Oliver makes a Dragon Arctic Roll. I was so fascinated by the dish that I...

Orange Cake With Gowardhan Gulab Jamun Mix 0

Orange Cake With Gowardhan Gulab Jamun Mix

Time for afternoon tea and it’s an upside down orange cake! This cake was inspired by a lunch at my friend Smita’s place. It wasn’t regular cake flour or all-purpose flour that she used...

Savoury Cake With Prunes, Pistachios & Cheese 0

Savoury Cake With Prunes, Pistachios & Cheese

Savoury Cake I have made savoury muffins before but seeing Rachel Khoo bake a savoury cake on her show My Little Paris Kitchen got me hooked to such cakes! And why not? I’m cutting...