Monthly Archive: November 2013

A Chocolate Tart For Nava’s Blog 0

A Chocolate Tart For Nava’s Blog

It gives me such pleasure to do a guest post on Nava’s blog today http://www.nava-k.com  Nava is one of the most prolific bloggers I know and a chance to do a guest post on...

Raita made of bottle gourd 0

Raita made of bottle gourd

Raita made of grated bottle gourd Raita…so much a summer accompaniment. Minty or oniony, with cucumber or potatoes, boondi or fried brinjal, a touch of chilli, a dash of coriander, a combination of sweet...

Star fruit pie 0

Star fruit pie

I have often mentioned in my posts about the acidic fruits of our region. You certainly don’t want to bake with most of them. The other day as I was picking my star fruits...

Paneer Koftas Stuffed With Apricots 0

Paneer Koftas Stuffed With Apricots

Although the title of this post says that it’s paneer with an apricot stuffing, it doesn’t really end there. The stuffing I mean. Because the apricots are again stuffed with nuts and raisins. Thinking...

Botvyanchi Kheer 0

Botvyanchi Kheer

Botvyanchi kheer I had never tried making botvyanchi kheer before but the October issue of Good Food magazine/India had the recipe and a picture so how could I not make it?! The issue was...

Jam Tarts With Hazelnuts 0

Jam Tarts With Hazelnuts

Going through my jars and bottles the other day I came across a half-finished jar of apricot jam. Not wanting to live with the guilt of not using it up:) I decided to make...