Monthly Archive: March 2013

Apple Pie & Thoughts On Making Pastry 7

Apple Pie & Thoughts On Making Pastry

Pastry was something I had not tried or I had kept putting off for a long time. I think I was more used to the dough of  our Indian flat-breads that needed to be...

Chicken Curry, the Dimasa Way 3

Chicken Curry, the Dimasa Way

There are some dishes that remain forever fresh and appealing. We all love to try out new tastes and new ingredients but we all come back to comfort food. For us Dimasas, one of...

Black Rice Pudding 1

Black Rice Pudding

Rice pudding has always been a favourite for us Indians. Fragrant rice is used to create this dish. The short-grained Joha  is much loved in Assam. But ever since I came across the black...

Cherry Tomato & Roasted Beet Salad 3

Cherry Tomato & Roasted Beet Salad

Salad was on the menu for lunch today. Since I’ll be  including seasonal fruits and vegetables in my post, I thought it’d be great to share this today. I grow cherry tomatoes each year,...

Starting a Food Blog 5

Starting a Food Blog

Judima, rice wine of the Dimasas A Dimasa dish called Khari made of pumpkin and ash gourd Fern salad Buns fresh from the oven Prune tart against a vase of snap dragons Although I...